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Recognized as a finalist for the 2018 International Association of Culinary Professionals Book Awards, this book showcases exceptional culinary insights and innovative recipes. It combines expert techniques with a passion for food, appealing to both novice cooks and seasoned chefs. The author emphasizes the importance of ingredients, flavor combinations, and presentation, making it a valuable resource for anyone looking to elevate their cooking skills.
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The Bloody Mary, Brian Bartels
- Lingua
- Pubblicato
- 2017
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