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The investigation delves into the transformation of Bordeaux's winemaking landscape, highlighting the influence of international investors and the resulting commodification of wine. Acclaimed journalist Isabelle Saporta scrutinizes the controversial 2012 classification of Saint-Émilion wines, revealing how non-wine factors now heavily influence rankings. The book also addresses broader issues such as wine labeling practices and pesticide use, while drawing parallels with other prestigious regions like Champagne and Burgundy, sparking critical discussions about the future of French wine.
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Vino Business, Isabelle Saporta
- Lingua
- Pubblicato
- 2016
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