Work Clean

Autori

• Dan Charnas

Parametri

• Cibo
• Commercio e vendita
• Economia e affari
• Motivazione e auto-aiuto
• Saggistica

Maggiori informazioni sul libro

"In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work."--Book jacket.

Per saperne di più

Lingua: Inglese

Pubblicato: 2016

(In brossura)