Weber's New American Barbecue: A Modern Spin on the Classics

Autori

• Jamie Purviance

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue from low-and-slow Southern ribs cooked in decades-old BBQ pits to new techniques and flavors from its largest urban centers "

Per saperne di più

Lingua: Inglese

Pubblicato: 2016

(In brossura)