Macarons

Autori

• Annie Rigg

Parametri

• 62 pagine
• 3 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Cibo e bevande
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Macarons are the new cupcakes! Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any color scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavorsome filling. Annie also supplies the most popular flavor combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavors include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.

Lingua: Inglese

Pubblicato: 2016

(Copertina rigida)