Indian Cookery Course

Autori

• Monisha Bharadwaj

Parametri

• 496 pagine
• 18 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Indie
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.

Lingua: Inglese

Pubblicato: 2016

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