Land of Fish and Rice

Autori

• Fuchsia Dunlop

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

"Land of Fish and Rice" by Fuchsia Dunlop explores the exquisite cuisine of the Jiangnan region, known for its fresh ingredients and delicate flavors. Featuring classic dishes like Beggar's Chicken and Dongpo Pork, this beautifully written book includes stunning photography and celebrates a rich culinary heritage.

Per saperne di più

Lingua: Inglese

Pubblicato: 2016

(Copertina rigida)