The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150

The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150

Autori

Jenni Fleetwood

Parametri

256pagine
9 ore di lettura

Maggiori informazioni sul libro

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

Acquisto del libro

The Food and Cooking of the Caribbean, Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150, Jenni Fleetwood

Lingua
Pubblicato: 2016
product-detail.submit-box.info.binding: (Copertina rigida)

Ti avviseremo via email non appena lo rintracceremo.