Kitchen Confidential

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Anthony Bourdain

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'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands…' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef); from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. This unforgettable book will change the way you view restaurants for ever.

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Kitchen Confidential, Anthony Bourdain

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Pubblicato: 2001

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Titolo: Kitchen Confidential
Lingua: Inglese
Autori: Anthony Bourdain
Editore: A&C Black
Pubblicato: 2001
ISBN10: 0747553556
ISBN13: 9780747553557
Tag: Saggistica, Biografie e pensieri, Libri di cucina, Autobiografie e memorie, Cibo, Arti culinarie & Gastronomia, Giornalismo narrativo, Cuochi e chef
Prima pubblicazione: 2000
Titolo originale: Kitchen Confidential
Valutazione: 4,2 su 5
Descrizione: 'I've been a chef in New York for more than ten years, and, for the decade before that, a dishwasher, a prep drone, a line cook, and a sous-chef. I came into the business when cooks still smoked on the line and wore headbands…' After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef); from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. This unforgettable book will change the way you view restaurants for ever.