From the Source - Japan

Autori

• AA.VV.

Parametri

• 272 pagine
• 10 ore di lettura

• Cibo
• Libri di cucina
• Mappe e viaggi
• Saggistica
• Turismo / Viaggi

Maggiori informazioni sul libro

Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Lingua: Inglese

Pubblicato: 2016

(In brossura)