Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions

Autori

• Yamashita Masataka

Parametri

• Libri di cucina

Maggiori informazioni sul libro

- Written by well-loved pastry chef, Chef Yamashita who was the face of Pâtisserie Glacé and Flor Pâtisserie and nowruns his own café, Chef Yamashita, serving Japanese-inspired French cakes andpastries - Recipes are clearly written in simplestep-by-step format and illustrated with step-by-step photographs - Recipes are easy to follow andsuitable even for new bakers - Baking tips and tricks are includedwhere applicable to ensure success every time - Information on basic baking tools andingredients will help new bakers get started on the right track

Lingua: Inglese

Pubblicato: 2016

(In brossura)