Mezzogiorno

Autori

• Francesco Mazzei

Parametri

• 287 pagine
• 11 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

From making ice cream at his uncle's gelateria at the age of nine to working at London's prestigious Dorchester Hotel and on the pastry sections at Hakkasan and Yautcha, Mazzei has led a varied career that has straddled Rome, Edinburgh, London, Bangkok (where he opened an Italian restaurant at the Royal Sporting Club) and Calabria.

Lingua: Inglese

Pubblicato: 2015

(Copertina rigida)