Flavours of Wales

Autori

• Gilli Davies

Parametri

• Hobby
• Libri di cucina
• Mappe e viaggi
• Turismo / Viaggi

Maggiori informazioni sul libro

This little book contains more than 20 recipes for fish and seafood dishes by Gilli Davies, inspired by traditional and new Welsh cooking. Lavishly illustrated with mouth-watering images by Huw Jones, it contains insightful notes on the key ingredients which make these recipes truly Welsh. Includes metric measures.

Lingua: Inglese

Pubblicato: 2015

(In brossura)