La Bonne Table

Autori

• Ludwig Bemelmans

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Giornalismo d’opinione & Saggi
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Here is the best of Bemelmans on the subject he loved most: la bonne table. The entrancing memories and charming pictures assembled here transport the reader behind the scenes of the great hotels of Europe and America – including the immortal “Hotel Splendide” – and such restaurants as the Tour d’Argent in Paris and Le Pavillon in New York. Memorable dishes, the eccentric geniuses of the kitchens who created them, the opulent and often astonishing patrons who ordered them, the legendary wines and the occasions they toasted, are all evoked in rich and piquant flavor.

Lingua: Inglese

Pubblicato: 2015

(In brossura)