The Mission Chinese Food Cookbook

Autori

• Danny Bowien

Parametri

• 318 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

"From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America, "-- Amazon.com

Lingua: Inglese

Pubblicato: 2015

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