Turkish Delights

Autori

• John Gregory Smith

Parametri

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Turkey is a vast country of dramatically varying yet stunningly beautiful landscapes,' writes chef John Gregory-Smith in his introduction. Its cuisine is no less varied and also begs to be explored region by region, from the delicious buttery pide of Samsun to the fiery kebabs of the east. This erudite yet enthusiastic book contains more than 100 aromatic and alluring recipes, including mezes, köftes, seafood, salads and desserts, and explains the cultural and historical significance of each.

Per saperne di più

Lingua: Inglese

Pubblicato: 2015

(In brossura)