At the famous Patisserie Clermont in Paris, 1909, a chance encounter with the
owner's daughter has given one young man a glimpse into a life he never knew
existed: of sweet cream and melted chocolate, golden caramel and powdered
sugar, of pastry light as air.
At the famous Patisserie Clermont in Paris, 1909, a chance encounter with the
owner's daughter has given one young man a glimpse into a life he never knew
existed: of sweet cream and melted chocolate, golden caramel and powdered
sugar, of pastry light as air.