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The Confectioner's Tale

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At the famous Patisserie Clermont in Paris, 1909, a chance encounter with the owner's daughter has given one young man a glimpse into a life he never knew existed: of sweet cream and melted chocolate, golden caramel and powdered sugar, of pastry light as air.

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The Confectioner's Tale, Laura Madeleine

Lingua
Pubblicato
2015
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