The Real Food Revolution

Autori

• Tim Bryan

Parametri

• Politica
• Saggistica
• Salute
• Salute & Medicina
• Scienze politiche & Politica

Maggiori informazioni sul libro

For most of history, Americans have lived close to the land, their food was accessed locally and they processed it in their own kitchens. But as the US population and economy boomed in the last century, they industrialized their food system - with food coming far from home and processed multiple times. This book tells about food system in America.

Lingua: Inglese

Pubblicato: 2015

(In brossura)