Raw

Autori

• Omid Jaffari

Parametri

• Arti culinarie & Gastronomia

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Here are 150 recipes that show you how to create with the right tools, premium ingredients and a good handful of love and patience amazing gourmet raw cuisine for every day. So why eat raw vegan? Because eating live, nutritionally-dense, organic, uncooked and unprocessed plant foods contributes to optimum health and wellbeing. Most people find becoming vegan really improves their health because there is significantly less stress on the digestive system.

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Lingua: Inglese

Pubblicato: 2015

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