Just 5 Ingredients: Vegetarian

Autori

• AA.VV.

Parametri

• Libri di cucina

Maggiori informazioni sul libro

With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato and Feta Tart, Aubergine and Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel and Feta Salad and Spinach and Gorgonzola Salad.

Lingua: Inglese

Pubblicato: 2015

(In brossura)