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The Candy Cookbook is a groundbreaking work, featuring as it does mouth-watering recipes for fudge, meringues, fondants and all kinds of other sweets - perhaps more importantly though, it was the first ever recipe book to contain recipes for cooking with chocolate. Still as tasty today as when they were first published, these recipes display the perennial fascination with confectionary mankind's sweet tooth creates.
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The Candy Cookbook, Alice Bradley
- Lingua
- Pubblicato
- 2014
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- (In brossura)
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