Best Ever Recipes: Japanese & Sushi

Autori

• Emi Kazuko

Parametri

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Japanese food is admired for its simplicity, beautiful presentation and use of the very freshest ingredients. This book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, you will never be short of ideas. As well as a wealth of recipes, the book explores the culinary history of Japan, with information on all the specialist ingredients. And with invaluable advice on menu planning, you'll be able to create a truly Japanese dining experience at home.

Lingua: Inglese

Pubblicato: 2014

(In brossura)