Food on the Rails

Autori

• Jeri Quinzio

Parametri

• 175 pagine
• 7 ore di lettura

• Mappe e viaggi
• Saggistica
• Storia
• Trasporti
• Turismo / Viaggi

Maggiori informazioni sul libro

Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.

Lingua: Inglese

Pubblicato: 2014

(Copertina rigida)