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Focusing on the art of homebrewing, this guide by John Wright offers a comprehensive yet accessible approach to making wine, beer, cider, and herbal infusions. It features over 75 recipes, including sparkling elderflower wine and blackberry whiskey, accompanied by essential techniques for both beginners and seasoned brewers. With an engaging introduction by Hugh Fearnley-Whittingstall and vibrant photographs, this book combines practical advice with a touch of humor, making it an essential resource for anyone interested in crafting their own beverages at home.
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The River Cottage Booze Handbook, John Wright
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- 2015
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