Louisiana Seafood Bible, The

Autori

• Jerald Horst
• Glenda Horst

Parametri

• Libri di cucina

Maggiori informazioni sul libro

"The final addition to the Louisiana Seafood Bible Series, this more-than-just-a-cookbook picks up where The Louisiana Seafood Bible: Fish Volume 1 left off. From Almond and Macadamia Crusted Fish to Vietnamese Claypot Catfish, there is a seemingly endless supply of delicious fish preparations that are certain to become family favorites. The most unique feature of this book is its glossary, which contains both photographs and a listing of the best cooking methods for one hundred-plus Louisiana fish species. The Louisiana seafood industry is also discussed, complete with a fascinating history of one of northern Louisiana?s commercial-fishing legends. Truly rife with useful information, this is a volume that belongs in every kitchen."--Publisher's website.

Lingua: Inglese

Pubblicato: 2013

(Copertina rigida)