The Medieval Cookbook

Autori

• Maggie Black

Parametri

• 144 pagine
• 6 ore di lettura

• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica
• Storia

Maggiori informazioni sul libro

This cookbook offers a selection of 50 recipes drawn from medieval manuscripts which have been adapted for the modern cook. Illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. The book ends with a section on herbs and medicines.

Lingua: Inglese

Pubblicato: 1996

(In brossura)