The Best Ribs Ever

Autori

• Steven Raichlens

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

A cookbook offers a crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). It shows us eight essential prepping and cooking techniques and six ways to cook ribs over a live fire.

Lingua: Inglese

Pubblicato: 2012

(In brossura)