The Calorie Counter

Autori

• Karen J. Nolan

Parametri

• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.

Lingua: Inglese

Pubblicato: 2012

(In brossura)