La Cocina Mexicana

Autori

• Marilyn Tausend

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Describes how the cultures of many profoundly different people combined to produce the unmistakable flavors of Mexican food. Weaving a personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world's most celebrated cuisines.

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Lingua: Inglese

Pubblicato: 2012

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