Sustainable Food

Autori

• Michael Mobbs

Parametri

• Cibo
• Giardinaggio & Coltivazione
• Saggistica
• Sostenibilità

Maggiori informazioni sul libro

After renovating his inner-city Sydney terrace and making it almost entirely self-sufficient in energy, water and waste disposal, Michael Mobbs realised his house was sustainable, but he wasn't. In this companion book to the best- selling Sustainable House, Mobbs turns his attention to reducing the carbon emissions associated with growing, processing, transporting, selling and disposing food.

Lingua: Inglese

Pubblicato: 2012

(In brossura)