Wheat-Free Cooking

Autori

• Rita Greer

Parametri

• 144 pagine
• 6 ore di lettura

• Salute & Medicina

Maggiori informazioni sul libro

"Rita Greer, one of Britain's leading health writers, cooked for her husband who was on a wheat-free diet for over thirty years, developing recipes and menus for every occasion. Now revised and updated to include developments such as the 'free-from' ranges available from many supermarkets and the increased availability of wheat-free foods Wheat-free cooking is an essential guide that could change your life." --Back cover.

Lingua: Inglese

Pubblicato: 2012

(In brossura)