Salads

Autori

• Anne Hildyard

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasoning's. This book is a useful guide to producing stunning salads at any time, for any occasion.

Per saperne di più

Lingua: Inglese

Pubblicato: 2012

(In brossura)