Seasonal Spanish Food

Autori

• Jose Pizarro

Parametri

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine.

Per saperne di più

Lingua: Inglese

Pubblicato: 2012

(In brossura)