Come In, We're Closed

Autori

• Karl Gunnar
• Jody Eddy

Parametri

• 320 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

This completely unique book will be the most comprehensive and intimately photographed book in the category. More than 20 professional food photograhers (+ hundreds of photos), 25 restaurants, a big-name foreword, and unique illustrations will make for a perfect addition to any food-lover's collection. Many of the restaurants have agreed to help with promotion and to sell the book. Order's up!

Lingua: Inglese

Pubblicato: 2012

(Copertina rigida)