Cooking with Beer

Autori

• Paul Mercurio

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Includes 80-plus recipes that include both bold and subtle dishes, from traditional beerbased favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

Per saperne di più

Lingua: Inglese

Pubblicato: 2011

(In brossura)