Summer Cooking

Autori

• Elizabeth David

Parametri

• 272 pagine
• 10 ore

• Arti culinarie & Gastronomia
• Cibo
• Letteratura britannica
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.

Lingua: Inglese

Pubblicato: 2011

(In brossura)