Summer Cooking

Autori

• Elizabeth David

Parametri

• 248 pagine
• 9 ore

• Arti culinarie & Gastronomia
• Cibo
• Letteratura britannica
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Set against the backdrop of post-World War II, this cookbook introduces readers to the vibrant flavors of continental cuisine. With a focus on fresh ingredients from gardens, fields, and the sea, it offers a collection of recipes that celebrate seasonal cooking. Elizabeth David's passion for culinary richness invites home cooks to explore and enjoy the tastes of summer, making it a delightful addition to any kitchen.

Lingua: Inglese

Pubblicato: 2002

(In brossura)