Macarons

Autori

• Cecile Cannone

Parametri

• 127 pagine
• 5 ore di lettura

• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS:“Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.”— Zagat “Addictive.” — Time Out New YorkCuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including:♥Step-by-step instructions for baking perfect shells♥Simple tricks for making smooth, melt-in-your-mouth fillings♥Decorating tips for dazzling, artistic cookies♥Delectable flavors from chocolate and espresso to lemon and pistachio

Lingua: Inglese

Pubblicato: 2010

(In brossura)