Making Traditional and Modern Chutneys, Pickles and Relishes

Autori

• Jeremy Hobson

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Chutneys, pickles and relishes are important forms of preserved food that can bring life and richness to any meal, be it a simple lunch or an exotic dinner. Commercially, they form a multi-million pound industry and ever-imaginative new examples appear on the supermarket shelves with great regularity.

Lingua: Inglese

Pubblicato: 2010

(In brossura)