Cooking in Provence

Autori

• Ivan Bureš

Parametri

• 192 pagine
• 7 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside.

Lingua: Inglese

Pubblicato: 2008

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