New Flavours of the Lebanese Table

Autori

• Nada Saleh

Parametri

• 320 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

The food of Lebanon has long been rated as one of the best cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled mead, fish, olive oil and yoghurt. In this book, the author presents 200 recipes from her native Lebanon.

Lingua: Inglese

Pubblicato: 2007

(In brossura)