The Forager Handbook

Autori

• Miles Irving

Parametri

• 304 pagine
• 11 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Manuali e guide
• Natura
• Natura, animali

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At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.

Lingua: Inglese

Pubblicato: 2007

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