Food and Cooking of Cambodia

Autori

• Ghillie Basan

Parametri

• 96 pagine
• 4 ore di lettura

• Arti culinarie & Gastronomia

Maggiori informazioni sul libro

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Lingua: Inglese

Pubblicato: 2007

(In brossura)