Modern Caribbean Cuisine

Autori

• Wendy Rahamut

Parametri

• 328 pagine
• 12 ore di lettura

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Exploring contemporary Caribbean cuisine, this book showcases innovative recipes that reflect the evolving culinary landscape of the region. It highlights unique flavors and techniques, offering a fresh perspective on traditional dishes while embracing modern influences. This collection serves as both a guide and inspiration for home cooks looking to expand their culinary repertoire with vibrant Caribbean flavors.

Lingua: Inglese

Pubblicato: 2006

(In brossura)