Modern Caribbean Cuisine

Autori

• Wendy Rahamut

Parametri

• 328 pagine
• 12 ore di lettura

• Cibo
• Libri di cucina

Maggiori informazioni sul libro

The book offers a culinary journey through a vibrant array of spicy and hearty soups, eye-catching salads, and flavorful rice dishes. It features exotic desserts and innovative methods for preparing seafood, meat, and poultry. With a focus on food fusion, it invites cooks to explore the rich flavors and diverse ingredients of modern Caribbean cuisine, making it an exciting resource for adventurous home chefs.

Lingua: Inglese

Pubblicato: 2006

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