Masters of American Cookery

Autori

• Betty Fussell

Parametri

• 426 pagine
• 15 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina

Maggiori informazioni sul libro

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more.

Lingua: Inglese

Pubblicato: 2006

(In brossura)