Dining with Marcel Proust

Autori

• Shirley King

Parametri

• Cibo
• Francia
• Saggistica

Maggiori informazioni sul libro

Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur.

Lingua: Inglese

Pubblicato: 2006

(In brossura)