Dictionary of Food Science and Nutrition

Autori

• AA.VV.

Parametri

• 320 pagine
• 12 ore di lettura

• Enciclopedie

Maggiori informazioni sul libro

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

Lingua: Inglese

Pubblicato: 2006

(In brossura)