Organic Vegetable Production

Autori

• AA.VV.

Parametri

• 240 pagine
• 9 ore di lettura

• Agricoltura
• Giardinaggio & Coltivazione

Maggiori informazioni sul libro

Provides a practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. This book covers all aspects of production, fertility building and weed, pest and disease management within a framework of rotation design, and discusses the specific needs of a range of commonly grown vegetable crops.

Lingua: Inglese

Pubblicato: 2006

(In brossura)