French & Italian Cuisine Passport

Autori

• Kim Koeller
• Robert France

Parametri

• 104 pagine
• 4 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

As part of the award-winning Let's Eat Out! Gluten & Allergy Free series, this pocket-size passport decodes menu choices in French and Italian ethnic restaurants by ingredients, food preparation and allergens. Now dine in restaurants WITHOUT gluten free menus and allergy charts. Discover expert advice about French and Italian meals to order your dish is free from gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy and tree nuts. This can be carried with you anywhere around the corner from your home and around the world.

Lingua: Inglese

Pubblicato: 2005

(In brossura)